Welcome to our blog post about the best vegan dessert recipes! Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your diet, we’ve got you covered. From raw vegan desserts to gluten-free vegan treats, and even vegan chocolate desserts, we’ve compiled a list of delicious options for every craving and occasion. And the best part? Many of these desserts are quick and easy to make, requiring no baking at all! So, get ready to satisfy your sweet tooth while also staying true to your vegan lifestyle with these mouthwatering dessert recipes.
Raw vegan desserts
Raw vegan desserts are not only delicious but also healthy. A raw vegan diet consists of plant-based foods that have not been cooked at high temperatures, preserving all of their natural nutrients and enzymes. These desserts are perfect for those who want to indulge in something sweet without straying from a healthy diet.
One of the most popular raw vegan desserts is the raw chocolate brownie. Made with raw cacao powder, nuts, and dates, these brownies are packed with antioxidants and healthy fats. Another favorite is the raw vegan cheesecake, which is made with soaked cashews, coconut milk, and agave syrup. It has a creamy texture and a tangy taste that resembles traditional cheesecake.
| Ingredient | Amount |
|---|---|
| Raw cacao powder | 1 cup |
| Medjool dates | 2 cups |
| Nuts (almonds, walnuts, pecans) | 2 cups |
| Coconut oil | 1/2 cup |
Raw vegan desserts are also easy to make. Most recipes only require a food processor and a few simple ingredients. Moreover, they are perfect for those with food allergies or intolerances, as they are free of common allergens like gluten, dairy, and soy. So next time you have a sweet tooth, try a raw vegan dessert. Your taste buds and your body will thank you!
Gluten-free vegan treats
Gluten-free vegan treats are a great way to satisfy your sweet tooth without compromising on your health. Whether you have gluten intolerance or not, these treats are delicious and packed with nutrients.
One of the most popular gluten-free vegan treats is the classic chocolate chip cookie. Made with almond flour instead of wheat flour, these cookies have a crispy exterior and a soft chewy interior. You can add some chopped nuts or dried fruits to make them even more flavorful.
| Ingredients | Instructions |
|---|---|
| – 2 cups of almond flour | 1. Preheat the oven to 350°F. 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, combine the almond flour, baking soda, and salt. |
| – 1/4 cup of coconut oil, melted | 4. In another mixing bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until well combined. 6. Fold in the chocolate chips. |
| – 1/4 cup of maple syrup | 7. Using a cookie scoop, drop the dough onto the prepared baking sheet and flatten slightly. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. |
| – 1 teaspoon of baking soda | |
| – 1/2 teaspoon of salt | |
| – 1 teaspoon of vanilla extract | |
| – 1/2 cup of vegan chocolate chips |
If you’re looking for something more indulgent, try a gluten-free vegan brownie. Made with coconut sugar instead of refined sugar, these brownies are fudgy and rich. You can add some chopped walnuts or hazelnuts for some crunch.
- Preheat the oven to 350°F and line a baking dish with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut sugar, cocoa powder, baking powder, and salt.
- In another mixing bowl, whisk together the melted coconut oil, aquafaba, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the chopped nuts if using.
- Transfer the batter to the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Gluten-free vegan treats can be both healthy and delicious. Experiment with different ingredients and flavors to find your favorite recipes. Your taste buds and your body will thank you.
No-bake vegan desserts
No-bake vegan desserts are a great option for anyone who wants to whip up a sweet treat without turning on the oven. Whether you’re pressed for time or just don’t want to heat up your kitchen, these delicious desserts will satisfy your sweet tooth. Plus, since they’re vegan, you can enjoy them guilt-free.
One of the easiest no-bake vegan desserts to make is a simple fruit salad. All you need to do is chop up your favorite fruits and mix them together in a bowl. For a little extra sweetness, you can drizzle some maple syrup or agave nectar over the top.
- Another great no-bake vegan dessert idea is chocolate chia pudding. Simply mix together 1/4 cup of chia seeds, 1 cup of almond milk, 2 tablespoons of cacao powder, 1 teaspoon of vanilla extract, and your preferred sweetener in a bowl. Let the mixture sit in the fridge for at least an hour, or until it thickens. Serve with fresh fruit or nuts on top.
- If you’re in the mood for something a little fancier, try making vegan cheesecake bites. To make the crust, mix together 1 cup of almonds, 1/2 cup of dates, and a pinch of salt in a food processor. Press the mixture into a lined muffin tin. To make the filling, blend together 1 cup of soaked cashews, 1/4 cup of coconut cream, 1/4 cup of lemon juice, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract in a blender. Pour the filling into the crusts and let them set in the freezer for a few hours.
| Ingredients: | Instructions: |
|---|---|
| 1/4 cup chia seeds | Mix chia seeds with almond milk, cacao powder, vanilla extract, and a sweetener in a bowl. Let sit in the fridge for at least an hour, or until thickened. Serve with toppings of your choice. |
| 1 cup almond milk | |
| 2 tablespoons cacao powder | |
| 1 teaspoon vanilla extract | |
| Maple syrup or agave nectar, to taste |
No-bake vegan desserts are a great way to satisfy your sweet tooth without heating up your kitchen. Whether you’re in the mood for a simple fruit salad or a more elaborate cheesecake bite, there’s a no-bake vegan dessert recipe out there for everyone. So next time you’re craving something sweet, give one of these recipes a try!
Vegan chocolate desserts
Vegan chocolate desserts are the ultimate indulgence for those with a sweet tooth. The good news is, you don’t have to compromise on taste when switching to a vegan lifestyle. There are plenty of mouth-watering chocolate desserts that are vegan-friendly. Whether you are a fan of cakes, brownies, cookies or fudges, there is a delicious vegan version for everyone.
One of the simplest vegan chocolate desserts is the classic chocolate brownie. Swap the eggs, butter and milk for plant-based alternatives, and use vegan chocolate chips to make these dense and fudgy brownies. Adding nuts or fruits is also a great way to give them an extra twist. Another easy dessert is chocolate-chip cookies, which can be made by substituting non-vegan ingredients with vegan options.
| Recipe | Ingredients | Instructions |
|---|---|---|
| Vegan Chocolate Brownies | 1 cup unbleached flour, 1 cup white sugar, 3/4 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp sea salt, 1/2 cup vegetable oil, 1/2 cup water, 1 tsp vanilla extract, 1/2 cup chopped nuts, 1/2 cup fresh raspberries (optional) | Mix dry ingredients in one bowl, wet ingredients in another bowl. Combine and stir well. Pour into greased 9×9 inch baking pan. Bake for 20-25 minutes at 350°F. Remove from oven and let cool before cutting into squares and serving. |
| Vegan Chocolate Fudge | 1 can (14 oz) coconut milk, 1 cup sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup vegan butter, 1 tsp vanilla extract | Heat coconut milk, sugar, cocoa powder, and butter in a saucepan over medium heat, stirring constantly. Once sugar has dissolved, bring to a boil and cook for 5-7 minutes, stirring regularly. Remove from heat and stir in vanilla. Pour mixture into a greased 8×8 inch pan and let cool for 2 hours in fridge. Cut into squares and serve. |
| Chocolate Chip Vegan Cookies | 1 cup vegan butter, 1 cup brown sugar, 1/2 cup white sugar, 2 cups flour, 1 tsp baking powder, 1 tsp vanilla extract, 1 cup vegan chocolate chips | Mix butter and sugars until creamy. Add flour, baking powder, vanilla and chocolate chips. Mix until well blended. Roll into balls and place on greased cookie sheet. Bake for 12-15 minutes at 350°F. Remove from oven and let cool before serving. |
If you are feeling more adventurous, try making a vegan chocolate mousse using coconut cream and avocado, or a chocolate cake with a flaxseed-egg substitute. There are also vegan-friendly hot chocolate recipes for a cozy night in, or vegan chocolate milkshakes or smoothies for a refreshing summer dessert. Remember, being vegan doesn’t mean you have to give up on your favourite treats. Get creative in the kitchen and indulge in some delicious vegan chocolate desserts!
Healthy vegan fruit desserts
When it comes to desserts, it can be difficult to find options that are both healthy and satisfying. Fortunately, vegan fruit desserts are a delicious and nutritious way to satisfy your sweet tooth. Whether you’re looking for a light and refreshing option or one that’s more indulgent, there are plenty of options to choose from.
If you’re looking for a quick and easy dessert, try making a fruit salad. Simply chop up your favorite fruits and mix them together for a colorful and flavorful treat. You can also add a splash of lemon juice or a sprinkle of cinnamon for some extra flavor. Another simple option is to cut up some fruit and serve it with a side of vegan chocolate sauce for dipping.
| Ingredients: | Instructions: |
|---|---|
| 1 cup fresh strawberries, hulled and chopped | In a small saucepan, combine the strawberries, maple syrup, and water over medium-high heat. Bring the mixture to a boil, then reduce heat and let simmer for 10-15 minutes, or until the mixture has thickened. |
| 2 tablespoons maple syrup | Remove the saucepan from heat and let the mixture cool for a few minutes. |
| 1/4 cup water | Once the mixture has cooled, spoon it over your favorite vegan ice cream or fruit. |
If you’re in the mood for something more indulgent, try making a fruit-based cobbler or crumble. Use oats, almond flour, and a touch of maple syrup to make a delicious and healthy topping, and use your favorite fruits as the base. You can also add some vegan whipped cream or ice cream on top for an extra-special treat.
With so many delicious options to choose from, there’s no reason to feel guilty about indulging in a sweet treat. By using fresh and healthy ingredients, you can enjoy the sweet tastes and flavors of fruit desserts while still sticking to your vegan and healthy lifestyle. Give these recipes a try and see just how delicious, nutritious, and satisfying vegan fruit desserts can be!
Vegan ice cream recipes
Vegan ice cream recipes are a delicious and healthy alternative to traditional ice creams. Here are some recipes that are easy to make and taste amazing.
Mango and Coconut Ice Cream: Combine 2 cups of frozen mango chunks, 1 can of full-fat coconut milk, 1/4 cup of maple syrup, and 1 tsp of vanilla extract in a blender. Blend until smooth, then pour into a container and freeze for at least 4 hours.
- Tip: For a creamier texture, stir every hour during the freezing process.
Strawberry and Banana Ice Cream: Blend 2 cups of frozen strawberries, 2 frozen bananas, 1/4 cup of non-dairy milk, and 1 tbsp of agave nectar in a blender. Blend until smooth, then pour into a container and freeze for at least 4 hours.
| Ingredient | Amount |
|---|---|
| Frozen Strawberries | 2 cups |
| Frozen Bananas | 2 |
| Non-Dairy Milk | 1/4 cup |
| Agave Nectar | 1 tbsp |
Chocolate Chip Cookie Dough Ice Cream: Combine 2 cups of non-dairy ice cream, 1/4 cup of vegan chocolate chips, and 1/4 cup of cookie dough (try using this eggless cookie dough recipe) in a blender. Blend until smooth, then pour into a container and freeze for at least 4 hours.
These vegan ice cream recipes are perfect for those who want a healthier dessert option without sacrificing taste. Try them out and let us know which one is your favorite!
Quick and easy vegan desserts
Quick and easy vegan desserts are perfect for those who want to enjoy a sweet treat without spending too much time in the kitchen. With just a few simple ingredients, you can whip up a delicious dessert that is both healthy and satisfying. One of the easiest vegan desserts to make is a fruit salad. Simply chop up your favorite fruits, such as strawberries, blueberries, and bananas, and mix them together in a bowl. You can also add a squeeze of lemon juice or a drizzle of maple syrup for extra flavor.
Another quick and easy vegan dessert is chia pudding. All you need is chia seeds, plant-based milk, and your favorite sweetener. Mix the ingredients together in a jar or bowl, and let it sit in the fridge for a few hours or overnight. You’ll have a creamy and delicious pudding that is perfect for breakfast or as a dessert.
| Ingredients | Instructions |
|---|---|
| 1/4 cup chia seeds | 1. Mix chia seeds, plant-based milk, and sweetener in a jar or bowl |
| 1 cup plant-based milk | 2. Stir well and let it sit in the fridge for a few hours or overnight |
| 2-3 tbsp sweetener (maple syrup, agave nectar, etc.) | 3. Enjoy your chia seed pudding! |
If you’re in the mood for something chocolatey, try making a vegan chocolate mousse. All you need is silken tofu, cocoa powder, and your favorite sweetener. Blend all the ingredients together in a food processor until smooth, and voila! You’ll have a rich and velvety chocolate mousse that is vegan, healthy, and easy to make.
Overall, there are many quick and easy vegan desserts that are perfect for satisfying your sweet tooth. Whether you’re into fruit salads, chia pudding, or chocolate mousse, there is no shortage of delicious vegan desserts that you can make in no time. So next time you’re craving something sweet, try making one of these simple and satisfying vegan desserts!